Contests and prizes

Our chefs are constantly improving their skills, experience and acquire new skills. We make sure that their work is always at the highest level. The skills acquired by our chefs are assessed during contests, in which they participate.

Martell – March 2016 – a contest in which Tomasz Janiczek and Krzysztof Lizak prepared a Lamb Trio:danie_konkursowe_restauracja_salina_martell-marzec-2016